carogetsfit:

I love juicing carrots just because my drink always turns out so pretty!

5 carrots and 2 clementines (out of oranges…oh well!)

undressedskeleton:

Baked Seasoned Carrot Fries!
Calories 70 Carbs 9g Protein 2g Fat 0g

Check under Snack Snackity For Directions!!

soon2befit:

veganskinnybitch:

I don’t know about any of you, but I seriously don’t know when to stop when it comes to pasta salad - I just love pasta, veggies, and dressing, especially the way I make pasta salad. This is a GREAT way to make sure you only eat a serving, rather than using those flat paper plates that just make it so easy to keep piling and piling. 

My Favorite Pasta Salad

[this makes a fuckton, seriously, do it up for summer parties]

• 1 box of pasta [your choice, though I suggest: farfalle, rotine, or ziti, because they will ‘hold’ the dressing better]
• 1 medium head of broccoli
• 1 large red bell pepper, diced
• 1/2 medium red onion, diced [you may want more or less onion in yours, absolutely up to you]
• Ken’s Lite Italian dressing [use to taste - this should be the dominate flavor]
• Ken’s Lite Sweet Vidalia Onion dressing [vegan - use to taste preference]

This is a pretty self-explanatory process. Pasta: get it in da water, cook to about al dente tenderness. When straining, rinse with cold water to stop the cooking process as well as cool it down - set aside. The broccoli needs to be cut into relatively small florets - I tend to remove as much of the stems as possible for pasta salads and save them in the fridge for future meals. 

Add the florets, diced onion, and diced red pepper to the pasta. Before I went vegan, I also put crumbled feta in this salad. Now, add literally a drop or two of the Vidalia dressing to the mixture - that will seem like nothing, but this is a strong dressing and not a lot is needed. Add a ton of the Italian dressing - seriously, so much, so good, use like a quarter to one half of the bottle. Mix thoroughly and taste, add dressings as needed. 

Eat to heart’s content - or, rather, a cupful like that one above.

i have to try this, it looks so good!

boyfriendreplacement:

Healthy and delicious chicken taco salad.

Recipe

boyfriendreplacement:

Healthy pancakes that taste like banana bread. Love!

Recipe

theskinnyonfit:

THINK THIN ; The 30 calories pudding. 

I’m a sucker for all things chocolate. Call me a raging women but I believe in chocolate with fruits. Here’s my two way-recipe to satisfy the cocoa craving without killing your healthy lifestyle ! 

1. Dip your fruit of choice in a sugar-free pudding from Jello ! An entire package of the powdered pudding would be  120 calories ! 

2. Feeling more fudgy? Instead of mixing the sugar-free pudding from Jello with 2 C of cold milk, use 1 1/2 C of cold water. The result ; 1/2 cup of chocolate dip for only 30 calories. 

skinnyinspirations:

Chocolate Chip Oatmeal Balls

NO COOKING! GREAT SCHOOL SNACK! QUICK TO PREPARE! NO ADDED SUGAR!
Made this recipe up myself (skinnyinspirations.tumblr)

Makes approx. 10

1/2 cup oatmeal
1/2 cup chocolate chips 
1/4 cup LSA mix (Linseed, Sunflower & Almond Meals) 
1/4 cup shredded coconut 
2 tbsp. honey
1 tbsp. peanut butter 

Mix all ingredients together & leave in fridge for 30 mins.

Note: Chocolate chips can be replaced with other foods such as raisins or amounts can be altered to suit personal taste.

soon2befit:

healthiereveryday:

Do you love Goldfish Crackers as much as I do but want to keep the added chemicals and preservatives in your foods to a minimum? Try making them yourself with all organic ingredients! I found this great recipe and can’t wait to give it a try! 

Homemade Goldfish Crackers

1 cup Flour
4 Tbls Butter, cut into small pieces
8 ounces Sharp Cheddar Cheese, grated 
3/4 tsp Salt
2 Tbls cold water

Pulse everything except water together in the food processor until it resembles coarse sand.

Pulse in water, 1 tablespoon at a time.

Remove, wrap in plastic, and chill for 20 minutes.

Roll out dough, and cut into desired shape.

You can use a toothpick to make the eyes and smile if desired. 

Place on lined cookie sheet.  Bake at 350 degrees for about 15 minutes, or until crispy. 

i must try this.

avoidingthefreshmanfifteen:

Want a delicious, filling, HEALTHY snack? Blend two bananas and a little milk in the blender. It tastes like banana ice cream!

You can also add a scoop of peanut butter, which is what I sometimes do. That means more calories, but it’s also a source of essential vitamins and protein.

If you try it, let me know what you think!

standard-wl-blog:

I combined a banana, plain greek yogurt, and just a little chocolate pudding powder in the blender.  Then frozen in my popsicle maker.  Each popsicle is 80 calories and satisfies my dessert cravings.  

Inspired by yogurt and jello creations from http://undressedskeleton.tumblr.com/